It's corn! A little boy goes viral & we have a recipe to match. Cooked corn on the cob is the perfect summer vegetable. The corn on the cob with vegan paprika butter is quick to prepare, light and deliciously seasoned. We'll show you how to do it and what to look out for. Preparation: 10 min. Preparation: 15 min. Total time: 25 min. Cuisine/Origin: Regional Ingredients (2 portions): 4 corn cobs 50g vegan butter 1 tbsp paprika powder 1 tsp chilli powder Preparation: First place the corn cobs in a pot of cold water, then bring the water to a boil Cook the corn on the cob for about half an hour Meanwhile, mix the vegan butter with the paprika powder and chilli powder Then set the corn cobs aside and leave to cool slightly Finally, spread the vegan butter on the corn cobs and enjoy! With these unbeatable nutritional values, the cooked corn can be perfectly integrated into your juice cleanse preparation and post-processing. You can choose between 3, 5 or 7 days. Nutritional values (per 100g): 106 kcal 22g carbohydrates 3.1g protein 2.4g fat Recipe video: Check out this post on Instagram A post shared by LiveFresh (@livefreshjuice)
